TANAMERA COFFEE
Echoes of Sun & Air

Explore two distinct expressions of Typica varieties from Temanggung, each shaped by the interplay of nature and processing innovation. We present two coffees from one origin, processed in two unique ways, to reveal the profound impact of heat and air on flavour.

Echoes of Sun & Air Explore two distinct expressions of Typica varieties from Temanggung, each shaped by the interplay of nature and processing innovation. We present two coffees from one origin, processed in two unique ways, to reveal the profound impact of heat and air on flavour.

Product Options

The Bloom 2.0 – Thermal Shock
Natural Floral and refreshing, with mint, tropical fruit, and sweet apple notes.
- Origin: Central Java
- Variety: Lini S, Ateng Super
- Process: Thermal Shock
- Method: 4-day yeast fermentation, 4-hour warm water secondary fermentation, and 27-day natural drying.
The Breath 2.0 – Air Suction Natural
Natural Warm and comforting, with cinnamon, red apple, honey, and toasted nutty notes.
- Origin: Central Java
- Variety: Lini S, Ateng Super
- Process: Thermal Shock
- Method: 4-day yeast fermentation, 4-hour warm water secondary fermentation, and 27-day natural drying.
Bundle Package (The Bloom & The Breath)
Experience two distinct expressions of Indonesian coffee. One delicate and refreshing, the other warm and comforting two unique profiles shaped through different fermentation approaches.

Net Weight: 100g (per item)
Note: Bean Pouch - 15x12x6 (cm)

Tanamera Coffee
International Award-Winning Indonesian Coffee

Echoes of Sun & Air : The Bloom & The Breath 2.0